Akesson Madagascar 75%
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The region is known for producing cacao rich with notes of citrus and nuts as a result of the unique growing conditions. True to its reputation, our creation exemplifies the curious character of Madagascar cacao.
The Akesson farm in Madagascar is known for their ability to produce organic cacao with bright notes of citrus, nuts, jam and dried apricot. In a nutshell, our Madagascar is very smooth, citrusy, with notes of red berries, nutty and extremely aromatic with aromas of dried apricot.Bean Origin: Somia Plantation in the lower Sambirano Valley of Northern Madagascar (also known as Akesson Farm)
Ingredients Used: 3 - Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter
Tasting Notes: Raspberry, Citrus, and Peanut