Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association of ADIOESMAC processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios. These beans are known for their size and are known as “potato beans,” coming in at 46 beans per 100g.
Ingredients Used: 2 - Cacao Beans, Organic Pure Cane Sugar
Roast Profile: Diedrich Roaster: 235º - 23 minutes
Conche Time: Grind 48hrs / Conche 24 hours
Cocoa Content: 75%
Cacao Variety: UFs, CATIEs and Sastun
Weight: 3.25 oz
Allergen Information: Made in a facility that processes nuts, eggs, dairy, gluten
Tasting Notes: A fruit-forward lot with balanced round acidity and bitterness. Notes of sugared grapefruit, maraschino cherry, pine nuts, and applesauce.