Loon Chocolate

72% PISA Haiti

  • $ 10.00

Produits Des Iles SA (PISA) company is committed to changing the way cacao is processed and exported from Haiti. PISA’s launch of their centralized processing facility in 2012 was a revolutionary change in Haiti’s cacao production system, which was not focused on quality but rather a bulk unfermented commodity. Haiti shares an island with the Dominican Republic, one of the world’s largest producers of high quality organic cacao, and the team at PISA had a vision for Haiti’s cacao industry developing in a similar way as the DR. Now, PISA is providing smallholder farmers access to the specialty cacao market by purchasing wet cacao, centrally fermenting it, and selling it at a higher price for its higher quality. 

Bean Origin: Produits Des Iles SA (PISA) 
Ingredients Used: 3 - Cacao Bean, Organic Cane Sugar, Organic Cocoa Butter 
Organic: Yes 
Vegan: Yes
Roast Profile: About 225F, 33 mins
Conche Time: 72 hours in 100lb batches
Cocoa Content: 72%
Cacao Variety
Weight: 2.4 oz
Allergen Information: Processed in a factory that also processes nuts and dairy
Tasting Notes: Notes of blueberries, caramel, and vanilla

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