Cococlectic: A Craft Bean-to-Bar Club

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craft bean to bar chocolates
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Honduras Wampusirpi 70%

Crow and Moss Chocolate

The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double) and only the very best beans were accepted.
Bean Origin: Wampusirpi, Honduras
Ingredients Used: 2 - Cacao Beans, Organic Cane Sugar
Organic: No
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2.46 oz
Allergy Information: May contain nuts and dairy
Tasting Notes: Honey, banana, toasted walnut

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