From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish.
Elizabeth Agudelo’s Farm - Aruaca, ColombiaIngredients Used:
2- Cacao Beans, Organic Cane SugarOrganic:
2.46 ozAllergy Information:
May contain nuts and dairyTasting Notes:
Nectarine, honeysuckle, cashew