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Colombian Aruaca 70%

Crow and Moss Chocolate

From the Aruaca River Basin on the border with Venezuala, the farm is owned and run by a second-generation cacao grower named Elizabeth Agudelo. It’s a highly approachable chocolate with a round, full flavor profile, ripe stone fruit sweetness and nutty finish.

Bean Origin: Elizabeth Agudelo’s Farm - Aruaca, Colombia
Ingredients Used: 2- Cacao Beans, Organic Cane Sugar
Organic: No
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2.46 oz
Allergy Information: May contain nuts and dairy
Tasting Notes: Nectarine, honeysuckle, cashew

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